In a food processor, chop the onion, garlic, and parsley. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture. Remove the meat mixture from the food processor and place in a large bowl. See more The Middle East boasts a few signature foods: vegan-friendlyfalafel; shawarma; and of course, kabobsof all sorts, including kofta! See more Let's chat kofta kebabs. The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. But today's kofta kebab recipe is one of the … See more These kofta kebabs are a big crowd pleaser, and you can easily turn them into a big Mediterranean picnic by adding a few sides and salads. The possibilities of what to serve … See more Web12-Egyptian Fatteh It is a dish of meat (beef or chicken), rice, garlic, and layers of dry bread soaked in broth. It is usually cooked in the oven and served with yogurt and nuts. 13- Mahshi Another great dish for …
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Middle Eastern foods: 20 best dishes CNN
WebSep 10, 2024 · When it comes to food, Egypt is a country that has something for everyone. There are traditional Egyptian foods like Koshary and Falafel, as well as international … Web8- Egyptian Desserts. Egyptian desserts are quite light. Mahalabiya is a delicate rosewater-flavored ground rice dessert, topped with toasted nuts and cinnamon. Um Ali is similar to the English bread and butter pudding … alamogordo dispatch