Dutch sweet and sour dressing
Web1/2 cup vinegar. 1 egg yolk. Melt the shortening and blend in the flour. Add the vinegar; stir until the mixture thickens. Mix together the sugar, mustard, pepper and salt, and add to the liquid. Cook for 4 minutes. Pour the mixture over the beaten egg yolk and mix well. WebMar 16, 2015 · Sweet & Sour Salad Dressing Makes: 1 bottle Ingredients (Grandma Miller's Original) 2/3 cup canola oil 2/3 cup cider vinegar 2/3 cup sugar 2 tsp dried onion 1 tsp …
Dutch sweet and sour dressing
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WebMix. Place your ingredients (¼ cup of both salsa and sour cream, 2 tablespoons of olive oil, 1 teaspoon of Tex-Mex seasoning, and a splash of lime juice) into a blender and pulse until smooth. *For a chunkier dressing, you can just whisk all of the ingredients together in a mixing bowl. Serve. WebJun 1, 2015 · 1 /2 cups vinegar. 1-½ cups sugar. ½ teaspoon salt. 3 /4 cup vegetable oil. 1 teaspoon onion salt. 1 teaspoon celery seed. Instructions. Whip everything together and drizzle on your favorite salad. NOTE: Cook time above says "1 minute" because a glitch in the "recipe card" feature won't let me leave the box blank.
Web3 tablespoons canola oil. 4 1⁄2 teaspoons sugar. 1 tablespoon cider vinegar. 1 1⁄2 teaspoons lemon juice. 1⁄4 teaspoon salt. 1⁄4 teaspoon ground mustard. 1⁄4 teaspoon … WebOld Dutch Sweet and Sour Dressing 10 oz Product Code: 047900000105 UPC Code : 047900000105 $ 4 .89 12 or more $ 4 .65 Qty - + Get Stock Alert 20 reviews / Write a …
WebJul 21, 2010 · Old Dutch, Sweet & Sour, 8 OZ (Pack of 6) How customer reviews and ratings work Read more 2 people found this helpful Five Stars One person found this helpful Sign in to filter reviews 20 total ratings, 18 with reviews From the United States Theresa M. Lindquist Old Dutch ~ Reviewed in the United States 🇺🇸 on July 21, 2010 Verified Purchase WebINSTRUCTIONS. Mix ingredients until the mustard dissolves. Best is made a day ahead and refrigerated.
WebMay 31, 2024 · Sweet and sour dressing is a vintage style recipe with Amish/Pennsylvania Dutch origins. The Midwest and South have both claimed it over the years, and it’s become a staple in so many classic …
WebOld Dutch Old Dutch Sweet & Sour Dressing, 8 oz (Pack of 6) 1 reviews. Review product. Reviews 1 reviews. 5.0. 5 star. 100%. 4 star. 0%. 3 star. 0%. 2 star. 0%. 1 star. 0%. Write a Review. shay H. 3 years ago. 5 / 5. Hands down the best salad dressing on the earth. My store no longer carries it so I have to order it from the supplier. Only ... piney creek elementaryWebApr 3, 2024 · OLD DUTCH'S SALAD DRESSING 1 med. red onion, grated 6 tbsp. white vinegar 1 1/2 c. white sugar 2 tsp. salt Juice of 2 lemons 2 tsp. dry mustard 1/4 tsp. celery salt 1/16 tsp. celery seed Combine all ingredients and serve over tossed lettuce and fresh garden vegetables. 1 review Share Add review OLD WORLD GERMAN POTATO SALAD piney creek elementary school ncWeb2 days ago · To do so, boil about 1 lb. of boneless, skinless chicken breasts or boneless, skinless chicken thighs for every 2 cups of shredded meat called for in the recipe. Boil until cooked through (about 15-20 minutes). When cool enough to handle, chop or pull the chicken. Use the slow cooker to make your own shredded chicken. piney creek east park photographyWebMay 15, 2024 · salt and pepper to taste 1/2 cup sugar 1/2 cup white vinegar or apple cider vinegar 3/4 cup water Instructions Whisk eggs,salt, pepper … piney creek enterprisesWebApr 6, 2024 · Instructions. Combine cabbage, onion and sugar in a bowl. Bring the oil, vinegar, celery seeds, dry mustard and salt to a boil. Pour over the cabbage mixture. Store in an airtight container in the refrigerator, and … piney creek eufaula lotsWeb2 days ago · To create a traditional and authentic soul food meal, start with evergreen soul food side dishes like: Baked macaroni and cheese. Collard greens. Candied yams. Potato salad. Then, move on to the main course to include soul food entrées like: Southern fried chicken. Shrimp and grits. Southern fried chicken and waffles. piney creek eufaulaWebdirections. Cook bacon until crisp; remove and chop. Add to greens. Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened. Serve over greens, and add a little bit of chopped onion to salad, if desired. piney creek farm